Bocados – All day morsels
- sweet potato crisps 5
- salted candied nuts 5
- marinated olives or pickled vegetables 5
- boiled free range egg & fennel salt 4
- grilled haloumi & lemon 8.5
- pan con tomate – toasted sourdough rubbed with tomato & olive oil 7
- black truffle & stracchino quesadilla 15
- bocata enoteca (caramelised onion & gruyere toasted sandwich) 12
- pork & paprika empanadas 15
- white anchovies & piquillos on toast 15
Charcuterie & Amigos
- prosciutto, brie & red pepper baguette 11
- grass fed beef tartare 17
- bresaola grissini, parmigiano 10
- chicken liver & vin santo parfait, toasted sourdough 14
- embutidos y queso – selection of cured artisanal meats & cheese with pan con tomate 21
- jamon di serrano and jalapenos 15
From the sea
- tin of kippered herrings on toast 9
- salted cod fish fingers, paprika mayonnaise 15
- kingfish ceviche, garlic, eschallot & chilli 18
- house smoked salmon insalata, green beans, witlof, olives & boiled egg 18
- seasonal oysters – cabernet vinegar & lemon 3.9ea
- cold smoked king salmon, pickles 15
- smoked eel & bonito pate, lemon & dipsticks 16
Insalata
- toasted sourdough & fresh ricotta 8
- huevos rancheros (spiced baked eggs) 10
- pikelets with blueberries 8
- toast & condiments of choice 6
- bacon, egg & green tomato relish roll 8
insalata
- pea, persian fetta & mint insalata 10
- cabbage, white balsamico, parmigiano & mint 9
- witlof, parsley, gorgonzola & walnut insalata 15
- warm chickpea & chorizo salad with lemon 10
Comida Quente – Hot
- pork & veal meatballs, cabbage & tomato 16
- chicken, leek & oloroso sherry pie 12
- rita’s eggplant parmigiana 18
- spiced lamb & ricotta gozleme 12
- shepherd’s pie 15
Fromages – Formaggi – Queijos
- delice de bourgogne (soft cows’ milk , france) 14
- st agur (cows’ milk blue vein, france) 14
- comte (cows’ milk mature, hard cheese, france) 14
- holy goat bridget’s well (ashed goats’ sa) 14
- ossau iraty (sheeps’ milk, spain) 14
- selection of four cheeses 27
Dolci
- mascarpone, treacle & lemon cheesecake 9
- chocolate mousse & almond praline 11
- steamed quince sponge, cinnamon cream 10
- meringue, rhubarb & pomegranate 9
Brunch – All day until 4ish
- bacon, egg & green tomato relish roll 8
- huevos rancheros (spiced baked eggs) 10
- pikelets with smoked honey from our hives 8
