Menu

 

Bocados – All day morsels

  • sweet potato crisps 5
  • salted candied nuts 5
  • marinated olives or pickled vegetables 5
  • boiled free range egg & fennel salt 4
  • grilled haloumi & lemon 8.5
  • pan con tomate – toasted sourdough
rubbed with tomato & olive oil 7
  • black truffle & stracchino quesadilla 15
  • bocata enoteca (caramelised onion & gruyere toasted sandwich) 12
  • pork & paprika empanadas 15
  • white anchovies & piquillos on toast 15

Charcuterie & Amigos

  • prosciutto, brie & red pepper baguette 11
  • grass fed beef tartare 17
  • bresaola grissini, parmigiano 10
  • chicken liver & vin santo parfait, toasted sourdough 14
  • embutidos y queso – selection of cured artisanal
meats & cheese with pan con tomate 21
  • jamon di serrano and jalapenos 15

From the sea

  • tin of kippered herrings on toast 9
  • salted cod fish fingers, paprika mayonnaise 15
  • kingfish ceviche, garlic, eschallot & chilli 18
  • house smoked salmon insalata, green beans, witlof, olives & boiled egg 18
  • seasonal oysters – cabernet vinegar & lemon 3.9ea
  • cold smoked king salmon, pickles 15
  • smoked eel & bonito pate, lemon & dipsticks 16

Insalata

  • toasted sourdough & fresh ricotta 8
  • huevos rancheros (spiced baked eggs) 10
  • pikelets with blueberries 8
  • toast & condiments of choice 6
  • bacon, egg & green tomato relish roll 8

insalata

  • pea, persian fetta & mint insalata 10
  • cabbage, white balsamico, parmigiano & mint 9
  • witlof, parsley, gorgonzola & walnut insalata 15
  • warm chickpea & chorizo salad with lemon 10

Comida Quente – Hot

  • pork & veal meatballs, cabbage & tomato 16
  • chicken, leek & oloroso sherry pie 12
  • rita’s eggplant parmigiana 18
  • spiced lamb & ricotta gozleme 12
  • shepherd’s pie 15

Fromages – Formaggi – Queijos

  • delice de bourgogne (soft cows’ milk , france) 14
  • st agur (cows’ milk blue vein, france) 14
  • comte (cows’ milk mature, hard cheese, france) 14
  • holy goat bridget’s well (ashed goats’ sa) 14
  • ossau iraty (sheeps’ milk, spain) 14
  • selection of four cheeses 27

Dolci

  • mascarpone, treacle & lemon cheesecake 9
  • chocolate mousse & almond praline 11
  • steamed quince sponge, cinnamon cream 10
  • meringue, rhubarb & pomegranate 9

Brunch – All day until 4ish

  • bacon, egg & green tomato relish roll 8
  • huevos rancheros (spiced baked eggs) 10
  • pikelets with smoked honey from our hives 8