Toshi Oe x Wine Library Bluefin & Burgundy 22nd September

With a prestigious career spanning 30 years, Toshi Oe’s (Toko, Masuya, Sushi Oe) expertise centres on the excellence of highly sourced fish and delicate presentation inspired by Japanese culture.

To bring his vision to life, Toshi Oe has partnered with respected fish supplier Narito Ishii to source the highest quality Bluefin Tuna and selection of seafood for his Omakase menu.

The ‘Bluefin & Burgundy’ menu is set to include dishes such as oyster moro miso, baby scallop Aomori, Nitenmori sashimi, eel temaki and wagyu beef; with the additional option of extra courses such as caviar bumps or short spine sea urchin.

Diners will have the option to personalise their ‘Bluefin & Burgundy’ adventure by choosing between a matching wine option or wine by the glass and bottle from a list of Burgundies & Jura wines hand selected by The Wine Library Sommelier and owner Tim Perlstone.