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Vinos del Sur Masterclass and dinner on Patagonia 24th May

Vinos del Sur Masterclass and dinner on Patagonia 24th May
Vinos del Sur
Masterclass and wine dinner on Patagonia

Two superstar names making wines that challenge some of the best in the world!

We will be tasting two of Argentina's most sought after producers from
Patagonia: Bodega Chacra & Bodega Noemia
Patagonia the region
Lying between 36°S and 45°S (about the same latitude as New Zealand), making its vineyards among the most southern in the world. The region is essentially a desert and the vineyards are mainly located along the rivers (especially the Colorado and Río Negro) that run from the Andes and provide water to irrigate the vines.

As a name, Patagonia might be better known as the maker of jackets and outdoor clothing. But Patagonia the region turns out some stunningly distinctive wines that will make you want to add the name to your wine vocabulary.

Now if Mendoza Malbec is Argentina’s superstar pin up boy at present then Patagonian wine represents the young, slightly more refined, upstart – daring to try something a bit different in order to get recognised. Whilst Mendoza wines can be characterised by their power, fruit and macho qualities, Patagonian wines offer a bit of a twist on the style with cooler minerality and a bracing streak of acidity, perfect for more delicate dishes.

Patagonia is a region worth exploring in person – with or without Patagonia gear – but until that is possible, you can taste it in the wine.
Pierro Incisa della Rocchetta is the grandson of the family responsible for making Tenuta San Guido (Sassicaia). Pierro is a dreamer, he always wanted to do his own thing independent of family ties. In 2004 Pierro heard about an abandoned Pinot vineyard in Patagonia, originally planted in 1932. And so, began what is now Bodega Chacra, generally recognised as the greatest Pinot Noir produced in South America.

Over time another vineyard from 1955 was added along with more plantings. Vineyards are tended using organic and biodynamic practices. The old vines are planted on their own rootstocks, producing tiny bunches with incredibly concentrated flavours. Since 2017, Pierro has been working with famed burgundy wine-maker JM Roulot to produce chardonnay in Patagonia to great acclaim.
Bodega Noemia is owned by Italian wine producer countess Noemi Cinzano (of the vermouth family) and Danish winemaker Hans Vinding-Diers. Hans had been working in a commercial winery in Patagonia when he discovered some very special museum wines in the cellar. Captivated he tracked down the source of these wines; a very special 1930’s planting of Malbec which became the foundation for Bodega Noemia. They fell in love with the place and decided to restore it and return it to its original condition. After buying the grapes from this semi-abandoned vineyard in 2001, their first vintage was made in an old shed belonging to a fruit packing company; they destemmed the grapes by hand at night, and put them in open fibreglass tanks so that they could crush them with their feet. The idea was to get back to basics.
Don't wait, book now
Details:
When:
 Wednesday 24th May 2023
Where: Wine Library
Time: 7pm
Cost: $190 per person
What's included: Masterclass and dinner featuring two of Patagonia's most iconic producers.
Optional: All wines will be available for purchase on the day or also delivered with a special discounted retail price!
How to book: Follow the link below.

Book Now

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