Nebbiolo d'Alba DOC
Nebbiolo 100%
Spontaneous fermentation from indigenous yeasts
Maceration and fermentation in open steel tanks
Malolactic fermentation and ageing in French Oak tonneaux of 500 liters
Aged in bottle for 9 months before release
First vintage: 1994
Vineyard in the village of Vezza d'Alba: Valmaggiore
