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Pierre Yves Colin Morey Bourgogne Blanc 2020

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy.

Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration.

The resulting wines are built to age classically up to 10 years or more.

This Chardonnay delivers inviting aromas of fresh pear, peach and white flowers. Richer and more generous than this year's crisper, racier Bourgogne Aligoté, it's medium to full-bodied, fleshy and charming, with a bright spine of acidity and a nicely defined finish.