Il Borghetto 'Bilancio' Sangiovese 2009
Harvested from 29th of September to 13th October 2014
Particles of Vineyards and exposures
Vineyards ‘La Collina’: South, South-west, North West facing
Vineyards ‘Il Borghetto’: South facing. Winemaking
30% whole bunches, hand plunged, natural fermentation with local yeasts. 42 days of fermentation and maceration in open tanks of 1000 liters.
18 months in French barriques: 0% new oak. 4 months bottle age prior to release.
Bottled with cork and under screw-cup September 2016
Production: 3600 standard bottles
14 % alc.