Maxim Magnon 'Metisse' 2019
The Corbières AOC is a large and geographically diverse one, extending from coastal plains along the Mediterranean (home to massive tracts of ultra-productive vineyards) to the foothills of the Pyrenées in the south and west of the zone. Magnon’s 14 hectares of vines are situated in the latter “Hautes-Corbières” (upper Corbières) sub-zone, at elevations reaching up to 500 meters. The steep slopes here are characterized by an extremely thin topsoil over a rocky mix of limestone and schist, and it should go without saying that all vineyard work is done by hand.
In 2002, Burgundy native Maxime Magnon settled in the Corbières region and more precisely in Villeneuve-les-Corbières. Before that he worked with Jean Foillard, Philippe Valette and Thierry Allemand, three big names! further he was inspired by Didier Barral, his neighbour, he reintroduced goats, donkeys and cows (Chamomile the cow is pictured in this email). The vines are manually tended with the help of a small tracked vehicle (like Barral). In order to preserve the soils, neither pesticides nor insecticides are used. And from November to mid-April, the animals graze among the vines, which encourages microbial activity in soils.
All grapes are manually harvested in to small crates and taken to a cold room before being whole bunch fermented at ambient temperature in open top casks using only indigenous yeasts. Following the fermentation the wines are élevaged in either cement tanks or old barrels (from Burgundy) before being bottled without fining or filtration.
Corbières Rosé “Métisse”:
• Direct press
• Grenache Noir, Carignan, and Grenache Blanc are vinified together
• Cinsault is vinified separately (different harvest date)
• Whole cluster fermentation lasting 10 to 12 days
• Vinification in cement, raised for 6 months in 6 to 8 year old barrels
• Wine undergoes malolactic fermentation