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Clos de Tue-Boeuf 'Vin Blanc' 2020

Clos de Tue-Boeuf are making some of the Loire’s best and certainly most interesting wines and have done for many years.

They began working in their family domaine in the early 1990s, and at the heart of the operation is the 10 hectare family estate—the Clos du Tue-Boeuf—in the Cheverny appellation.

Two things define the Puzelat brothers' rare wines: the diversity of their cuvées, and their tenacious work with nearly-extinct grape varieties that were common in the Loire not so long ago, but were put aside by the AOC for reasons having more to do with commercial simplification than quality and terroir.

The vineyards are tended on organic lines (their father never used chemicals), weed control being achieved by ploughing, and grass planted to provide further competition. The fruit is hand-harvested by a large and willing team, many of them part of the extended family - perhaps not that surprising when you consider that Thierry and Jean-Marie are just two out of seven children.

2020 Vin de France 'Vin Blanc' 100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue-Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley; the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel, flint and quartz. As for all Tue Boeuf wines, the Vin Blanc fruit is hand-harvested, whole-cluster-pressed, fermented spontaneously with natural yeasts in tank and not racked until bottling. It is aged in stainless steel tank only. This wine is always a beauty, sensually fresh, tight, clear  and compact with lovely zippy and direct appeal. Wonderfully refreshing, satisfying and incredibly drinkable.