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Domaine de la Garrelière 'Gamay Sans Tra Lala' 2020

2020 Gamay Sans Tra the whole bunches have approximately two weeks of carbonic maceration prior to pressing. It finishes its fermentation and again in concrete tanks. As the name suggests it is ‘gamay without fuss’.

François and Pascale started farming biodynamically more than twenty-five years ago. Their terroir is mostly clay and limestone terroirs mixed with sandy soils and rocks. The unique labels produced by local artists that reflect the naming of the wine.