Il Borghetto 'Clante' Sangiovese 2007
Harvested from 15th September
to 7th October 2009
Particles of Vineyards and exposures
‘La Collina’: South, South-west. Winemaking
30% whole bunch, hand plunged, natural fermentation with local yeasts.
42 days of fermentation and maceration in open tanks of 1000 liters.
24 months in French barriques: 40% new oak. 4 months bottle age prior to release.