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Jilly Wine Co. '3L Box Project' Orange 2021

Skin-contact Pecorino

"The Pecorino was handpicked from the Chalmers vineyard in Merbein north of Mildura, VIC and de-stemmed into open top fermenters to be fermented on skins for 14 days hand plunged daily. Basket pressed to tank and left on lees for 3 months." - Jared Dixon
Unfined, unfiltered & 20ppm SO2 added.