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Pierre-Henri Rougeot "En Reniard" Gevrey-Chambertin 2019

Pierre-Henri attended the Beaune wine university and previously worked at Domaine De Montille in Volnay, Burgundy before rejoining the family Domaine. In the last 10 years, with strong dedication at heart, he also sold oak barrels to a lot of talented winegrowers. Pierre has built an enviable understanding of what viticulture and winemaking means across many different facets, and has raised the quality of his winemaking every vintage since he started. This quality has been recognised by critics like Jasper Morris, but also Bill Nanson and Steen Ohman.