Poderi Aldo Conterno Langhe Rosso 'Bussia' Freisa blend 2014

SPECIES OF VINE:

VINEYARD:

Different vineyards in Bussia (Monforte d’Alba).

HARVEST:

Manual, with grapes selection in the vineyard.

TIME OF HARVEST:

Mid-October

VINIFICATION:

Red, with skin soaking inside stainless steel vats.

VINIFICATION TIME:

The must stays on contact with the skins for 6 to 8 days and it is further drawn off wine; finally, the alcoholic vinification gets complete.

VINIFICATION TEMPERATURES:

From 26 to 28 degrees centigrades.

CELLAR REFINING:

The new wine, after spending from 5 to 6 months inside stainless steel vats and being transferred several times, is poured onto “barriques” (barrels), where it remains for about 6 months; finally, it will be bottled.