TheWineLibrary

MENU

Gordal olives 10

Sydney rock oysters natural, finger lime mignonette 6ea.

Iggy’s sourdough, black garlic butter 9

Gruyere croquettes, aioli 16

Crunchy polenta chips, sautéed mushrooms, capsicum, truffle mayo 18

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Grilled asparagus, parmigiano crumb, asparagus cream 18

Tuna sashimi, mango salsa, finger lime 29

Octopus carpaccio, chermoula salsa, pickled green apple 28

King prawns, garlic, butter, chilli, herbs 27

Butter lettuce, chives, green olives vinaigrette dressing 16

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Four cheese ravioli, broccolini, hazelnut, butter sage 28

Casarecce pasta, pork & fennel sausage, snow peas, chilli, Italian herbs 30

Steak au poivre, french fries 45

CHARCUTERIE & CHEESE

Cured meat selection 35

Selection of three cheeses 35

DESSERT

Grandma’s chocolate cake, chocolate sauce, vanilla ice-cream, mix berries 20

Mix Gelato 14

Affogato 12 (with liqueur 17)

*FEED ME MENU

5-course menu + snacks consisting of our most popular dishes $59 pp.

Matching wines $49 pp

Premium matching wines $99 pp.

*10% service charge applies on table of 5 or more

Opening Hours

Tuesday to Thursday dinner

5pm till late

Friday to Saturday lunch & dinner

12:30pm till late