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Gordal olives 10

Sydney rock oysters, natural 5ea.

Iggy’s sourdough, Alto olive oil 8

Gruyere croquettes, aioli 16

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Grilled asparagus, parmigiano crumb, asparagus cream 18

Crunchy polenta chips, sautéed mushrooms, capsicum, truffle mayo 19

Baby Cos salad, fennel, cherry tomato, Parmigiano, balsamic dressing 16

Octopus alla puttanesca, capers, black olives, medley tomato 29

Fontina quesadilla, black truffle $25

Beef Tataki, ponzu, pickled onions, garlic chips 30

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Four cheese ravioli with broccolini, hazelnut, butter sage 28

Prawn risotto, green beans 43

Fettuccine, braised lamb ragù 35

CHARCUTERIE & CHEESE

Cured meat selection 35

Selection of three cheeses 35

DESSERT

Crème brulée 16

Mix Gelato 14

Affogato 12 (with liqueur 17)

*FEED ME MENU

4-course menu + snacks consisting of our most popular dishes $59 pp.

Matching wines $49 pp

Premium matching wines $99 pp.

 10% service charge applies on table of 5 or more