Poderi Aldo Conterno Langhe Rosso 'Bussia' Freisa blend 2014
SPECIES OF VINE:
Different vineyards in Bussia (Monforte d’Alba).
Manual, with grapes selection in the vineyard.
TIME OF HARVEST:
Red, with skin soaking inside stainless steel vats.
The must stays on contact with the skins for 6 to 8 days and it is further drawn off wine; finally, the alcoholic vinification gets complete.
From 26 to 28 degrees centigrades.
The new wine, after spending from 5 to 6 months inside stainless steel vats and being transferred several times, is poured onto “barriques” (barrels), where it remains for about 6 months; finally, it will be bottled.